Chapter 15: Thus You in Chouder always must begin
From 50 Chowders, by Jasper White, in which he unearths New England's oldest-known printed recipe for chowder, from the September 23rd, 1751 edition of the Boston Evening Post
Because in Chouder there can be not turning; Then lay some Pork in slices very thing, Thus you in Chouder always must begin. Next lay some Fish cut crossways very nice Then season well with Pepper, Salt, and Spice; Parsley, Sweet-Marjoram, Savory, and Thyme, Then Biscuit next which must be soak'd some Time. Thus your Foundation laid, you will be able To raise a Chouder, high as Tower of Babel; For by repeating o'er the Same again, You may make a Chouder for a thousand men. Last a Bottle of Claret, with Water eno; to smother 'em, You'll have a Mess which some call Omnium gather 'em.
Source: Serious Eats
The chowder chapter made me quite hungry so I prepared a warm repast of duck livers, crostini and mulled wine. I soon became drowsy and there was no more reading that day, only dreams and perspiration...
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